BAIETA, Talent in Niçoise sauce !
France’s youngest Michelin-starred chef in 2016, Julia Sedefdjian continues her meteoric rise with her first restaurant, Baieta, open since 2018, which has just been given a facelift to highlight the owner’s Nice origins, offering inventive, precise and meticulous cuisine. The décor is sober and friendly, with stone walls, parquet flooring, black and gold designer hanging […]
RACINES, A CELEBRATION OF FAMILY CUISINE
Racines transforms our vision of Parisian restaurants, where dishes are transformed into real stories. Each plate celebrates a moment in the year with seasonal produce that is as intense as it is delicious. Creating bridges between Italian and French gastronomy, Racines is the promise of a culinary experience that blends terroir and tradition to create […]
LITTLE MISS GEISHA, A TEA ROOM FACING ONE OF PARIS’s MOST BEAUTIFUL GARDENS
Opposite the Jardin du Luxembourg in Paris’s 6th arrondissement, let yourself be tempted by the Little Miss Geisha tea room. The tea house, which also doubles as a restaurant and cocktail bar, transports us to the land of the Rising Sun. The place is simply cosy, uncluttered, adorned with wood, noble materials and subdued lighting. […]
GOURMET EXPLORATION AT BOREAL
Behind the doors of Le Boréal, a new culinary star emerges, bearing the distinctive signature of two gastronomic virtuosos. They are Philippine Jaillet, trained at the Ferrandi school and honed by her time with the renowned Pierre Hermé, and Charles Neyers, already acclaimed at the helm of La Traversée, Petite Fleur and Ramey’s Burger. Together, […]
AUSTA, OR THE CULINARY VOYAGE TO THE ALGARVE
In Latin, “austa” means “personified south wind”. It’s a way of paying tribute to the Algarve, that very special region in southern Portugal, inspired as much by the Atlantic as by the Mediterranean. A sensation, a concept that has taken shape through the restaurant of the same name, and which borrows from heritage, producers, local […]
ADRABA AND THE MAGIC HAPPENS…
Located in one of the capital’s most authentic neighbourhoods, Montmartre, Adraba offers much more than just a culinary address: it’s a warm, festive atmosphere where passion, transmission and good humour come together. The perfect combination to start the New Year. Adraba, which in Aramaic evokes the passage of time, is the fruit of a friendship […]
PLACE À LA SOUPE WITH EMILIE FRANZO!
Published by Editions Marabout, Emilie Franzo reveals “Soupes maison”, the new bible that will warm up your winter dinners. This author, stylist and food photographer has decided to make soup mouth-watering, with some sixty recipes bursting with colour and flavour. Emilie Franzo has played with the ingredients and toppings that accompany each of these beverages. […]
IKOYI, LONDON’S NEW MUST-TRY RESTAURANT
Born of the love of gastronomy between two childhood friends, Ikoyi has charmed gourmets with its singular flavours. This London restaurant, which has earned its place in the Michelin guide, is above all the story of a meeting, or rather a reunion. Jeremy Chan and Iré Hassan-Odukale. The former, who hails from the north-west of […]
OMASAKE ARCHITECTURAL AND CULINARY PEP
The OMASAKE bar and sushi restaurant Sushi Yoshinaga are nestled in the 27/4 building, halfway between the Opéra and Paris’s Japanese district. This new address was designed by the Sala Hars and Agathe Marimbert Architecte agencies with the same ambition: to offer a contemporary vision of Japanese heritage thanks to a series of doors evoking […]
LES CHEMINS, VEGETARIAN AND SPIRITUAL CUISINE
Inaugurated just over two years ago, after a respectful renovation of the castle that once belonged to Catherine Deneuve, Domaine de Primard, a bucolic retreat 70 km from Paris, is one of 11 addresses from Frédéric Biousse and Guillaume Foucher, the magicians behind a hotel collection made to their taste: Les Domaines de Fontenille. With […]
MATHILDA MOTTE’S JAPANESE PASTRIES OF A THOUSAND AND ONE FLAVOUR
During a stay in Japan, Mathilda Motte discovered daifuku, a mochi filled with a creamy bean filling. On her return to France, she founded the Maison du Mochi, which proved to be a great success. After the publication of her first book, “Mochis. 40 douceurs japonaises” published by Éditions de La Martinière, a year later […]
FIEF, ECO-RESPONSIBLE, SUBTLE AND CREATIVE CUISINE.
Conceived by chef Victor Mercier, this address in Paris’s 11th arrondissement is an invitation to travel. It’s an exploration made possible by the use of French produce. The chef, known for his appearance on the TV show Top Chef, has since travelled the world in search of combinations that will delight your taste buds, to […]
GEOSMINE, CULINARY ART
A gastronomic address in Paris’s 11th arrondissement, where every element has been thought through and matured to offer each guest a sensory experience combining art, design and character. Here, we don’t just offer you a tasting of perfectly executed dishes, we also invite you to discover the entire universe of the ambitious and audacious chef, […]
LE CHRISTINE, A NAME TO REMEMBER
Situated in an unassuming street between Saint-Michel and Saint-Germain-des-Prés, Le Christine has everything you’d expect from a culinary address: beauty, goodness and taste! This restaurant, which opened in 2004, has not aged a day. On the contrary, it exudes a feeling of newness and timelessness, thanks to the talent of Chef Mehdi Bencheikh, who offers […]
A new culinary book by Gilles and Nicolas Verot
TERRINES, PUFF PASTRIES AND VEGETABLE PIES Whether you’re a chef, an expert or a beginner – this book highlights 100 charcuterie recipes accessible to all. After the success of their first book, Gilles and Nicolas Verot are back with a new opus featuring vegetables. Gilles, Catherine and Nicolas Verot are at the helm of Maison […]
OKTOBRE, THE ADDRESS THAT AWAKENS YOUR SENSES
Some addresses make a greater impression than others, thanks to their attention to detail and elegance. Such was the case with Oktobre, located in the heart of Saint-Germain-des-Prés. This place, orchestrated by young Chef Martin Maumet, combines taste, beauty and refinement. We start with the architecture and decoration, designed by Bateaumagne, all in finesse, noble […]
NECTAR, DIVINE BEVERAGE
In Greek mythology, nectar was a divine honey-based beverage that gave immortality to those who drank it. drank it. Here, no mythology, but a surprising and generous culinary experience, offered in the form of a well-orchestrated ritual, from service to plate. The restaurant is nestled in the Maison Mère Hotel, close to Square Montholon in […]
COLVERT, AUTHENTIC AND GENEROUS
Located in the heart of Saint-Germain des Prés, the Colvert restaurant has undergone a complete overhaul, with a brand new team in a totally transformed setting. With its blend of modern auberge, bistronomy and gourmet cuisine, everything has been designed to give pleasure to all epicureans and lovers of good food. Bistro furniture with a […]
GODAILLE CONJURES UP THE PLEASURES OF EATING AND DRINKING WELL.
Just a stone’s throw from Square Trousseau, Godaille invites you to indulge in an excess of pleasure in a moment of uncompromising sharing. In this quiet neighbourhood, push open the doors to a magical, luxurious place where the attentive staff will give you the best advice to enjoy exquisite dishes that will make you want […]
NORTH AFRICA AS SEEN BY FOOD WRITER JEFF KOEHLER
From Morocco to Algeria, via Tunisia, culinary author Jeff Koehler recounts twenty years of discoveries and research through 445 North African recipes. Published by Phaidon, “Afrique du Nord: Le livre de cuisine” is an ode to the continent’s rich gastronomic culture. To create his recipes, Jeff Koehler enlisted the help of experts from all […]
iRASSHAi, THE CONCEPT STORE FOR LOVERS OF JAPANESE GASTRONOMY
Just a stone’s throw from the Bourse de Commerce, in Paris’s 4th arrondissement, stands a new and surprising address. Its name? iRASSHAi. Conceived by Xavier Marchand and Thierry Maincent, this new concept store is a gentle invitation to travel and discover the subtleties of Japanese gastronomic culture. Take a tour. Comprising a large grocery store […]
ZOOM ON THE WINE BAR OF THE MOMENT: DONNA
How about choosing a restaurant based on music? A stone’s throw from the Centre Pompidou, a new wine bar, Donna, delights our taste buds and our ears. This trendy address boasts of a cutting-edge selection of beverages and music. You can also enjoy small plates created by Japanese chef Masahide Ikuta. The interior architecture was […]
CLÉO, INTIMATE DINING
Nestled in the heart of Le Narcisse Blanc hotel and spa, a 5-star luxury hotel on the Left Bank in the 7th arrondissement, Cléo, a gourmet restaurant, offers a secret corner, a tree-lined patio and delicate cuisine. Bruno Aubin, a former Top Chef who trained with Éric Fréchon at the Bristol, takes great care with […]
SONGES, LA TABLE DE PAULINE SÉNÉ À SAINT-RÉMY-DE-PROVENCE
In Saint-Rémy-de-Provence, chef Pauline Séné has designed the new menu for Songes, a temporary restaurant located in the garden of the Hôtel de Sade. Until the end of October, the young woman will be surprising us with dishes full of sunshine and freshness. From the outset, Pauline Séné has championed responsible gastronomy, a commitment that […]