From Morocco to Algeria, via Tunisia, culinary author Jeff Koehler recounts twenty years of discoveries and research through 445 North African recipes. Published by Phaidon, “Afrique du Nord: Le livre de cuisine” is an ode to the continent’s rich gastronomic culture.
To create his recipes, Jeff Koehler enlisted the help of experts from all over North Africa, including chef Mounir Arem, owner of Le Baroque restaurant in Tunis, as well as sheep farmers and fishermen who are passionate about their work. Inside, beautiful photos of hearty dishes, landscapes and personalities flash before the reader’s eyes. “North Africa: The Cookbook” is more than a recipe book, it’s an encyclopedia.
Tagine, couscous, pastilla… The cookbook invites you to explore the culinary treasures of the Maghreb, offering inspiration and comfort as you turn the pages.
Crédits photos : © Jeff Koehler
Afrique du Nord : Le livre de cuisine de Jeff Koehler
Phaidon, avril 2023
49,95 €
phaidon.com/store/cookbooks-food-and-drink/the-north-african-cookbook-9781838666262/