In Saint-Rémy-de-Provence, chef Pauline Séné has designed the new menu for Songes, a temporary restaurant located in the garden of the Hôtel de Sade. Until the end of October, the young woman will be surprising us with dishes full of sunshine and freshness.
From the outset, Pauline Séné has championed responsible gastronomy, a commitment that is reflected in the delicious dishes she has created for the restaurant. The chef strives to work with local producers who share the same convictions and who through each culinary creation draw an ode to the provençal kitchen. The ovens are transformed into a creative playground, where the art of experimentation is allowed.
On the menu, Pauline Séné plays with the ingredients at her disposal, such as tasty tomatoes transformed into a jelly to accompany her carpaccio of lean meat, trout roe and cherry pickles. The young woman also enlisted the help of mixologist Vincent Diener, former bar manager at Casa Eminente. His wide selection of cocktails was designed to echo the dishes imagined by the chef.
At Songes, Pauline Séné is trying to make summer last a little longer by offering a cuisine that’s both warm and convivial.
1, rue du Parage, Saint-Rémy-de-Provence
France – Saint-Rémy-de-Provence
Songes
Open Wednesday to Monday, 7p.m. to midnight.
Marine Mimouni