A BIOMORPHIC RESTAURANT
German design studio Ippolito Fleitz Group (IFG) has designed a restaurant in Chaohu that transforms the surrounding waterscape into a dynamic spatial experience. The fluid movement of water defines the spaces, forms, and architecture of the Spring Feast restaurant, located in the middle of the Bantang Hot Springs in Chaohu, China. Ippolito Fleitz Group’s 1,405m2 […]
JEANNE-AIMEE WE TOO WILL LOVE YOU
It is through a rather monumental entrance, it must be said, that we discover Jeanne-Aimée. A long bar opens onto a large room with a glass roof, bringing unexpected light on the large wooden tables and a small indoor garden. Behind the intriguing name of this recently opened restaurant, we discover, at the back of […]
THE BIG BOOK OF CITRUS FRUITS
Sunshine in winter “You have to tame citrus fruits, take the time to observe them, to taste them, to get used to new flavors, bitterness, acidity, astringency, vivacity, sweetness, and roundness, anaesthetizing notes that may remind you of certain peppers.” These words quoted by the chef of Astrance, Pascal Barbot, show us all the diversity […]
GRAIN[S] A NEW DINING CELLAR FOR CURIOUS EPICUREANS
The latest addition to the Les Becs Parisiens group, this home of young enthusiasts combines friendliness, generosity, and a well-thought-out approach. Mathieu Guérin and Julian Avila, lifelong friends, have taken the helm of this wine and sake cellar, and share their discoveries with great sincerity. As soon as we arrive, we are quickly immersed in […]
FRIPON, WHERE THE ORDINARY BECOMES EXTRAORDINARY
In the 20th arrondissement of Paris is a mysterious address that can hide many surprises. The restaurant Fripon transforms the ordinary into the marvelous and dares to mix unexpected ingredients in order to offer extraordinary dishes, all in a warm setting, with impeccable and more than welcoming service. The cuisine, imagined by a Cape Verdean […]
ANNA WHEN GREECE INVITES ITSELF TO PARIS
A new address nestled in the heart of the Parisian golden triangle, the restaurant Anna offers a generous, friendly, and trendy experience between traditional recipes and dishes twisted by the chef, Yiannis Kioroglou, a lover of the cuisine of the sun. Ideal for an evening with friends, the place is contemporary and authentic, with a […]
Dante : Direction Paradise
Nestled at 14 rue de Paradis in Paris, chef Rebecca Beaufour guides us like Dante Alighieri, not through the underworld but through pleasures and desires in a multi-cultural inspired atmosphere. The decoration has been thought as a Mediterranean house: open kitchen, bay window, white and ochre tones. A convivial place where we discover large […]
TOTTO RESTAURANT : EXQUISITE !
Parisians’ appetite for Japanese stalls is well known, but it is true that the offer and the quality are exploding lately. The latest opening is Totto Restaurant, near the square Trousseau, founded by two Japanese chefs, Izumi Terutaka and Nanyo Kurihashi, who have more than ten years of experience in classic Japanese cuisine in France […]
ROBERT, AN EXPLOSION OF MEMORIES AND FLAVOURS
Once you enter 32, rue de la Fontaine au Roi, the tone is set for an evening that will not leave you without surprises! Once seated at the table, we are overwhelmed by the warm atmosphere that emanates from the place with a sober decoration, as if we had entered our grandparents’ kitchen. Robert’s is […]
FINNJAVEL, A JOURNEY INTO THE HEART OF FINNISH CULINARY TRADITIONS
When traveling, it is always difficult to find the right place to sit down and travel through the culinary traditions of the country. But behind the unique Finnish design of Finnjävel Salonki in Helsinki are the famous Finnish designers and architects Kivi and Tuuli Sotamaa, a brother and sister. Located in the Taidehalli art exhibition […]
