LONG BEACH, ARCHITECTURE, NATURE AND WELL-BEING
This hotel, with its cubist architecture, situated in the heart of the wildest part of the east coast of Mauritius, on Belle Mare beach, invites us to reconnect with our natural environment. A modern, elegant place that blends tradition, notably in the use of materials such as wood and stone, with resolutely modern comforts. On […]
SUGAR BEACH, THE GATSBY OF MAURITIUS
Nestled in resplendent gardens on the shores of the mythical beach of Flic-en-Flac, a former fishing village that has retained all its authenticity and charm of yesteryear, the Sugar Beach Hotel transports you into a colonial-style ambience of elegance and exoticism. From the moment you step inside, you’ll be captivated by the huge banyan tree […]
HOTEL HERCULES, YOUR NEW MEXICAN GETAWAY
A former industrial complex with a thousand and one lives in the heart of Mexico, the Hotel Hércules is at the centre of a true ecosystem, ideal for lovers of fine dining and cultural discoveries. Departure for Querétaro, northwest of Mexico City. This city, whose downtown area has been declared a UNESCO World Heritage Site, […]
BROADWICK SOHO, A GLAMOROUS RETREAT IN THE HEART OF LONDON
London’s iconic Soho District now has a new jewel in its crown: Broadwick Soho, a luxury hotel born of the dreams of a group of friends. Nestled on the corner of Broadwick Street and Berwick Street, this independent luxury hotel boasts 57 rooms, including nine suites and a penthouse, designed to capture the essence of […]
BAIETA, Talent in Niçoise sauce !
France’s youngest Michelin-starred chef in 2016, Julia Sedefdjian continues her meteoric rise with her first restaurant, Baieta, open since 2018, which has just been given a facelift to highlight the owner’s Nice origins, offering inventive, precise and meticulous cuisine. The décor is sober and friendly, with stone walls, parquet flooring, black and gold designer hanging […]
RACINES, A CELEBRATION OF FAMILY CUISINE
Racines transforms our vision of Parisian restaurants, where dishes are transformed into real stories. Each plate celebrates a moment in the year with seasonal produce that is as intense as it is delicious. Creating bridges between Italian and French gastronomy, Racines is the promise of a culinary experience that blends terroir and tradition to create […]
LITTLE MISS GEISHA, A TEA ROOM FACING ONE OF PARIS’s MOST BEAUTIFUL GARDENS
Opposite the Jardin du Luxembourg in Paris’s 6th arrondissement, let yourself be tempted by the Little Miss Geisha tea room. The tea house, which also doubles as a restaurant and cocktail bar, transports us to the land of the Rising Sun. The place is simply cosy, uncluttered, adorned with wood, noble materials and subdued lighting. […]
GOURMET EXPLORATION AT BOREAL
Behind the doors of Le Boréal, a new culinary star emerges, bearing the distinctive signature of two gastronomic virtuosos. They are Philippine Jaillet, trained at the Ferrandi school and honed by her time with the renowned Pierre Hermé, and Charles Neyers, already acclaimed at the helm of La Traversée, Petite Fleur and Ramey’s Burger. Together, […]
AUSTA, OR THE CULINARY VOYAGE TO THE ALGARVE
In Latin, “austa” means “personified south wind”. It’s a way of paying tribute to the Algarve, that very special region in southern Portugal, inspired as much by the Atlantic as by the Mediterranean. A sensation, a concept that has taken shape through the restaurant of the same name, and which borrows from heritage, producers, local […]
PROJECT 213A, MATERIALS FOR EMOTION
Project 213 A is the story of four friends who fell in love with Portuguese craftsmanship. They decided to set up their cabinetmaking and ceramics workshop in Portugal, working hand-in-hand with local craftsmen. Sustainability is at the heart of their concerns. As a result, Jurgita, Theresa, Maria and Clément set about imagining a new design […]