KAÏTO: THE POCKET ADDRESS WITH A TOKYO ATMOSPHERE.
France, Paris A new address to know in Saint Germain des Prés for the aficionados of raw fish. Founded by Takuya Watanabe and David Memmi, already owner of Mems and Birdy restaurants, this new Hand Bar roll should be a great success. Redecorated by the architectural studio Mur. Mur, the universe is sober but striking. […]
UCHI : WHEN JAPAN COMES TO LONDON
England – London Nestled in a quiet area of Clapton, the rustic restaurant Uchi deserves to be added to the list of the best Japanese restaurants in London. And we explain why. The decor, the lighting, and the cozy corners creating a romantic atmosphere make this an exceptional place, located in the heart of London’s […]
VENISSA, A DOUBLE STAR, RED AND GREEN
Celebrating nature through its restaurant and vineyard, this estate knows how to receive guests with art. Less than an hour by boat from the city of the Doges, once past Murano, it is the lagoon that finds its place on the island of Mazzorbo. Connected to Burano by a bridge that few tourists cross, it […]
JANINE : FRENCH BISTRO CUISINE
Located in the heart of Batignolles, Janine was opened in November 2022. Bistro cuisine, exquisite menu, rich and extremely tasty plates… a real treat for the locals, in Thibault Sizun’s very first restaurant. For his very first place, Thibault remembered moments spent in Brittany with his family, where lunches could sometimes be interminable, but where […]
LIGHTING, AND THE LIGHT WAS!
In the past, Alluma evoked light, hence this choice for the name of the new address of Chief Liran Tal and his wife, Noa, director. A name in line with the culinary world of the house, offering an inspired and inspiring cuisine with multiple Mediterranean flavors. We arrive for lunch in a place with sober […]
HUTHOPI, A STORY OF FRIENDSHIP AND TASTE !
France – Paris Hugo, Thomas, and Pierre, three childhood friends passionate about cooking who dreamed of opening a restaurant together – Huthopi. Before that, everyone experimented in their own way with behind-the-scenes addresses (Cobéa, OKA, Clown Bar, Le Meurice, etc.) to enrich their know-how and enliven their creativity. A project that mixes passion and friendship […]
THE GOURMAND’S EGG, AN ICONOGRAPHIC CORPUS OF QUALITY FOR EGG LOVERS
“In the kitchen, as in almost every other area, it all starts with an egg.” According to Ruth Reichl, author and food critic, egg is the essential ingredient in every dish! A symbol of creation, life and protection, it is associated in many mythologies with the birth of the world. But for the time being, […]
FROM THE BEAN TO THE PLATE: A SENSORY PASSION
It all begins with the awakening of the five senses and the story of a passion for chocolate. A desire to be able to eat it everywhere and all the time underlined by sensoriality to nourish both body and mind. A precise gesture from the harvest, to the mixing, to the tasting. A poetic sound, […]
Le Goncourt, a lively and surprising restaurant
In the 11th arrondissement of Paris hides a little culinary nugget called Le Goncourt. A discreet restaurant, hidden in a small street that hosts a place to discover if you are passing through the neighborhood! As we get closer, we can already feel the friendly atmosphere that shines through the foggy bay window. Once through […]
A LEBANESE RESTAURANT WHERE TRADITION MEETS MODERNITY
France – Paris Kubri is the fruit of an association of three Franco-Lebanese women animated by their love for gastronomy and the desire to allow Parisians to discover it. Close to the Cirque d’Hiver, we find ourselves at 108 rue Amelot, a newly designed venue imagined from scratch by Mayfrid and Ingrid Chehlaoui. The space […]
A BIOMORPHIC RESTAURANT
German design studio Ippolito Fleitz Group (IFG) has designed a restaurant in Chaohu that transforms the surrounding waterscape into a dynamic spatial experience. The fluid movement of water defines the spaces, forms, and architecture of the Spring Feast restaurant, located in the middle of the Bantang Hot Springs in Chaohu, China. Ippolito Fleitz Group’s 1,405m2 […]
JEANNE-AIMEE WE TOO WILL LOVE YOU
It is through a rather monumental entrance, it must be said, that we discover Jeanne-Aimée. A long bar opens onto a large room with a glass roof, bringing unexpected light on the large wooden tables and a small indoor garden. Behind the intriguing name of this recently opened restaurant, we discover, at the back of […]
THE BIG BOOK OF CITRUS FRUITS
Sunshine in winter “You have to tame citrus fruits, take the time to observe them, to taste them, to get used to new flavors, bitterness, acidity, astringency, vivacity, sweetness, and roundness, anaesthetizing notes that may remind you of certain peppers.” These words quoted by the chef of Astrance, Pascal Barbot, show us all the diversity […]
GRAIN[S] A NEW DINING CELLAR FOR CURIOUS EPICUREANS
The latest addition to the Les Becs Parisiens group, this home of young enthusiasts combines friendliness, generosity, and a well-thought-out approach. Mathieu Guérin and Julian Avila, lifelong friends, have taken the helm of this wine and sake cellar, and share their discoveries with great sincerity. As soon as we arrive, we are quickly immersed in […]
FRIPON, WHERE THE ORDINARY BECOMES EXTRAORDINARY
In the 20th arrondissement of Paris is a mysterious address that can hide many surprises. The restaurant Fripon transforms the ordinary into the marvelous and dares to mix unexpected ingredients in order to offer extraordinary dishes, all in a warm setting, with impeccable and more than welcoming service. The cuisine, imagined by a Cape Verdean […]
ANNA WHEN GREECE INVITES ITSELF TO PARIS
A new address nestled in the heart of the Parisian golden triangle, the restaurant Anna offers a generous, friendly, and trendy experience between traditional recipes and dishes twisted by the chef, Yiannis Kioroglou, a lover of the cuisine of the sun. Ideal for an evening with friends, the place is contemporary and authentic, with a […]
Dante : Direction Paradise
Nestled at 14 rue de Paradis in Paris, chef Rebecca Beaufour guides us like Dante Alighieri, not through the underworld but through pleasures and desires in a multi-cultural inspired atmosphere. The decoration has been thought as a Mediterranean house: open kitchen, bay window, white and ochre tones. A convivial place where we discover large […]
TOTTO RESTAURANT : EXQUISITE !
Parisians’ appetite for Japanese stalls is well known, but it is true that the offer and the quality are exploding lately. The latest opening is Totto Restaurant, near the square Trousseau, founded by two Japanese chefs, Izumi Terutaka and Nanyo Kurihashi, who have more than ten years of experience in classic Japanese cuisine in France […]
ROBERT, AN EXPLOSION OF MEMORIES AND FLAVOURS
Once you enter 32, rue de la Fontaine au Roi, the tone is set for an evening that will not leave you without surprises! Once seated at the table, we are overwhelmed by the warm atmosphere that emanates from the place with a sober decoration, as if we had entered our grandparents’ kitchen. Robert’s is […]
FINNJAVEL, A JOURNEY INTO THE HEART OF FINNISH CULINARY TRADITIONS
When traveling, it is always difficult to find the right place to sit down and travel through the culinary traditions of the country. But behind the unique Finnish design of Finnjävel Salonki in Helsinki are the famous Finnish designers and architects Kivi and Tuuli Sotamaa, a brother and sister. Located in the Taidehalli art exhibition […]
ZOOM ON TENZEN, THE KING OF TEMPURA
According to a Japanese saying, “Perfection does not consist in doing extraordinary things, but in doing ordinary things in an extraordinary way.” The food at TenZen is perfect. Japanese cuisine is a UNESCO World Heritage Site. TenZen’s mission? To introduce and democratize authentic tempura, an essential food in Japanese cuisine prepared in hot oil. These […]
WE ARE ONA, A GASTRONOMIC RESTAURANT LIKE NO OTHER
Conviviality, sharing, passion… That sums up the universe of We Are Ona. Imagined in 2019 by Luca Pronzato, this ephemeral restaurant shares singular culinary creations orchestrated by young chefs like Thomas Coupeau and Sayaka Sawaguchi around the world. From Paris to Basel, via Milan, the secret addresses surprise as much as they intrigue. A graduate […]
TERRA DOMINICATA, CATALAN PRIDE
Nothing predestined María Vives, architect and interior designer, to become a hotelier. Nothing except a crush on an old farmhouse once run by the monks of the Carthusian monastery of Escaladei, in the Priorat wine region. So, in 2016, with the support of her brothers, she decided to convert the place, without betraying its aesthetic, […]
SAHBI SAHBI, THE NEW RESTAURANT IMAGINED BY STUDIO KO
After the Grand Café de la Poste and the Bô Zin, the architectural firm has imagined a third Moroccan address: Sahbi Sahbi – which means soul mates in Darija. Located in the heart of the Guéliz district in Marrakech, this new place highlights oriental gastronomy and much more. The interior decoration is a mix of […]