Location de Galerie pour Fashion Week : L’Art du Réseau Social dans le Marais
Dans le paysage effervescent de la Fashion Week, la location d’une galerie dans le Marais est un formidable point de départ. Cependant, la visibilité de cet événement repose en grande partie sur la manière dont il est présenté au monde numérique. Les réseaux sociaux sont devenus des outils indispensables pour garantir le succès d’une telle […]
BODY TO BODY, HISTOIRE(S) DE LA PHOTOGRAPHIE
The Centre Pompidou’s “Corps à corps” exhibition combines its famous photographic collection with that of collector Marin Karmitz, to offer, “an unprecedented look at photographic representations of the human figure in the 20th and 21st centuries”. This major exhibition, featuring over 500 photographs and documents, is divided into seven sections: Early Faces, Automatism, Fulgurances, Fragments, […]
ALEXANDRE SOUÊTRE : GRAPHIC PHOTOGRAPHY
Low-angle silhouettes, drifting glacier debris, “portraits” of rocks or icebergs, solitary strollers in deserted immensity, rectilinear shadow play… Alexandre Souêtre has a sense of staging and purity. A sense of strangeness and melancholy too. For example, the strange portrait of a woman with a bare back wearing a woollen balaclava, or another woman in her […]
NORTH AFRICA AS SEEN BY FOOD WRITER JEFF KOEHLER
From Morocco to Algeria, via Tunisia, culinary author Jeff Koehler recounts twenty years of discoveries and research through 445 North African recipes. Published by Phaidon, “Afrique du Nord: Le livre de cuisine” is an ode to the continent’s rich gastronomic culture. To create his recipes, Jeff Koehler enlisted the help of experts from all […]
iRASSHAi, THE CONCEPT STORE FOR LOVERS OF JAPANESE GASTRONOMY
Just a stone’s throw from the Bourse de Commerce, in Paris’s 4th arrondissement, stands a new and surprising address. Its name? iRASSHAi. Conceived by Xavier Marchand and Thierry Maincent, this new concept store is a gentle invitation to travel and discover the subtleties of Japanese gastronomic culture. Take a tour. Comprising a large grocery store […]
ZOOM ON THE WINE BAR OF THE MOMENT: DONNA
How about choosing a restaurant based on music? A stone’s throw from the Centre Pompidou, a new wine bar, Donna, delights our taste buds and our ears. This trendy address boasts of a cutting-edge selection of beverages and music. You can also enjoy small plates created by Japanese chef Masahide Ikuta. The interior architecture was […]
CLÉO, INTIMATE DINING
Nestled in the heart of Le Narcisse Blanc hotel and spa, a 5-star luxury hotel on the Left Bank in the 7th arrondissement, Cléo, a gourmet restaurant, offers a secret corner, a tree-lined patio and delicate cuisine. Bruno Aubin, a former Top Chef who trained with Éric Fréchon at the Bristol, takes great care with […]
SONGES, LA TABLE DE PAULINE SÉNÉ À SAINT-RÉMY-DE-PROVENCE
In Saint-Rémy-de-Provence, chef Pauline Séné has designed the new menu for Songes, a temporary restaurant located in the garden of the Hôtel de Sade. Until the end of October, the young woman will be surprising us with dishes full of sunshine and freshness. From the outset, Pauline Séné has championed responsible gastronomy, a commitment that […]
MAISON KAPUNKA, A NEW THAI CANTEEN IN PARIS
Paris is a city full of surprises for visitors! One of these recent discoveries is Maison Kapunka, an enigmatic establishment that has captured the hearts of Parisians and discerning travellers alike. A Thai canteen created with the idea of offering bistro cuisine in the form of traditional Thai dishes. Smells waft through the door to […]
RESTAURANT DAIMANT, THE ART DECO PLACE OF OUR CHILDHOOD
Nestled in the tenth arrondissement of Paris, the Faubourg Daimant restaurant welcomes guests in a warm and friendly setting. Through the art deco-style bay window, the curves and subdued lighting invite us in for a culinary and plant-based discovery. We take our seats at a candlelit table, which brings out the ochre colour of […]