BALZAC PRIZE FOR CONTEMPORARY CREATION
WHEN ART AND GASTRONOMY MERGE… From a stuffed cardoncello designed by the chef, Flavio Lucarini (Le Bistrot Flaubert), the ceramist Valérie Delarue has created a glazed stoneware Vanity with a baroque profusion that is breathtakingly true in its rendering of plant and animal materials. Oyster mushrooms, preserved grapes, and coiled eel skins… the colorful earthy […]