Paris is a city full of surprises for visitors! One of these recent discoveries is Maison Kapunka, an enigmatic establishment that has captured the hearts of Parisians and discerning travellers alike. A Thai canteen created with the idea of offering bistro cuisine in the form of traditional Thai dishes.
Smells waft through the door to the street, inviting passers-by into a timeless, refined setting designed by Studio Lizée Hugot. A decor once intimate and urban where the proposed dishes are imagined by the Barbara Lecestre, in collaboration with the thaï cooks present since the beginnings of Kapunka. On the table, recipes can be shared with friends or family for a unique experience.
On the one hand, the restaurant offers a cuisine d’auteur with a gluten-free option, but also signature cocktails for a direct trip to Thailand. The menu features marinated eggs with tamarind celery, chicken brochettes with Sataya Goma sauce and warm tears of tiger marinated beef with lime for a tasty moment of conviviality.
A gustatory journey that promises to be endless, as the restaurant showcases the abundance of Thai culinary traditions. Each preparation reveals a story, skilfully combining methods inherited from the past with modern interpretations.
With its opening this summer, Maison Kapunka becomes the group’s fourth space and has already established itself on the Parisian landscape as a must-see. A focal point where cuisine is transformed into a form of artistic expression, while exotic flavours blend harmoniously with the urban ambience. An address to enjoy!
Maison Kapunka
1 bis, rue Paradis, Paris 10e