France – Paris
In the heart of Paris’s seventh arrondissement lies, an address that promises a journey to Japan. From the atmosphere to the dishes, every detail has been thought through to welcome diners in a warm, chic and festive setting, where Japanese flavours blend perfectly with lacquered walls adorned with bronze masks designed by artist Jenna Kaes.
The duo at the helm of Ojii restaurant, Olivier Leone and Arthur Cohen, are not newcomers. After launching Onii-San in the Marais district, they decided to continue the adventure and develop the concept with this new address on the Left Bank.
Once past the seventies-style storefront, we enter the lair of chef Yuji “Taku” Mikuriya, who gets us straight into the mood with ikebana, a Japanese floral art. Before we reach our table, the journey continues as Ojii exudes a nourishing energy. Places and dishes have the ability to transport us directly to other horizons.
To start things off gently, we decide to have a Saké Lychee Martini cocktail. A skilful blend of Saké Karatamba, lychee juice and a little Vodka Nikka, not forgetting the lime that awakens the taste buds. A drink accompanied by a Nigiri de toro ikejime to share, to whet the appetite.
To end the evening on a sweet note, we chose a Saki Koji cream puff with sliced pear. An explosion of tastes to marvel at.
Ojii is an address not to be missed on your visit to Paris, for an exclusive experience in an enchanting setting lulled by the warmth of candlelight.
Ojii
6, rue Perronnet, Paris 7e arrondissement
Tuesday to Saturday
Dinner only
ojii.fr
Thomas Durin