Charles Kaisin’s dinners : totally surreal experiences

Whether they take place in a subway station, at the bottom of a swimming pool, or at the Monte-Carlo Casino, Charles Kaisin’s surrealist dinners transport guests to other worlds. Extravagantly shaped dishes presented on rotating plates on the table, birds flying freely between the guests, tables opening onto pools to indulge in angling, or ballerinas […]

Naturaliste : Alain Ducasse in natural and at home

Are healthy and colorful dishes the secret to happiness ? This is the promise made by Naturaliste, the new brand created by chef Alain Ducasse and entrepreneur Nicolas Camart, which offers natural and committed cuisine delivered to your home.