This may be his last Parisian project before moving to Buis-les-Baronnies in the Drôme next year: Pierre Jancou, the “bad boy” of gastronomy, recognizable by his tattooed arms, has taken up residence for the summer at Chambre Noire’s new address, “Le Studio,” still in the 11th arrondissement of Paris.
Chef Yannick Alléno and his son Antoine are embarking on a new concept in the heart of Beaupassage, a chic and gourmet street in Paris’ 7th arrondissement. The former Allénothèque becomes Burger Père et Fils by Alléno, but just for this summer 2021.
World-renowned pastry chef François Perret is moving to the Ritz on rue de Cambon to open his very first pastry store.
American designer Kelly Wearstler has teamed up with Farrow & Ball to create a California-inspired paint palette.
From the depths of the earth to the world of luxury jewelry, the National Museum of Natural History invites you to discover the world of “precious stones” in a fascinating exhibition of the same name. In fact, since the opening of the event, a profusion of carats has been dazzling and attracting the visitors crowding […]
For almost forty years, Guendalina Litta has been creating dreams. More precisely, this discreet Italian living in Belgium stages exceptional events all over the world for a demanding clientele. Her constantly renewed creativity, always in an inimitable style, combined with flawless logistical efficiency and unfailing good humor, have made her one of the most sought-after […]