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BAO, THE COOKBOOK THAT INVITES YOU ON A JOURNEY

ENGLAND – LONDON

BAO is located in the heart of London’s Soho District. A modern-day icon, the Taiwanese label unveils for the first time a hundred recipes to be discovered in their first book published by Phaidon.

© Bao book

Written by the label’s founders, Erchan Chang and sibling duo Shing Tat and Wai Ting Chung, the BAO book is a compendium of beautiful gastronomic photography, but also a story of their adventure that began in 2013. 

Each page of the BAO book contains a detailed explanation of the dish in question, so you can prepare it to perfection. Bao au porc, coquilles Saint-Jacques aux haricots jaunes et à l’ail, soupe à la patate douce… Simple, fun recipes to reproduce at home with the family or for a good meal with friends. 

MARINE MIMOUNI

BAO London 

Éditions Phaidon

240 pages