Naali Lodge, Finlande
A Parisian couple left everything behind to settle in this old rehabilitated farm, in the middle of the Lapland Forest, under the Arctic Circle. They welcome nature lovers, in total immersion.
In the Helsinki archipelago on the Baltic Sea, this project, by Finnish architect Pekka Littow, is a contemporary interpretation of the traditional small wooden house: an ode to simplicity.
Deplar Farm, Iceland
In the north of the country, between mountains, fjords and the Arctic Ocean, this ultra-cozy lodge, with moss roofs and dark wood facades, blends into the landscape. On the agenda: whale watching, aurora borealis…
Ellery Beach House, Sweden
This seaside resort opened a year ago on the island of Lidingö. Since then, the whole of Stockholm has flocked here for the chic and relaxed atmosphere, the Californian menu of the Coco Beach Club, and the outdoor swimming pool, heated all year round.
Ett Hem, Stockholm, Sweden
Decorator Ilse Crawford has transformed this 1910 townhouse (“Ett Hem” in Swedish). Her strengths: a refined decor in keeping with the times and service that is “just like home.”
Hotel Brosundet, Norway
In the charming historic town ofÅlesund,on a canal between two fjords, this hotel has taken over two fishermen’s warehouses. The heavy original beams blend in perfectly with the cozy, Scandinavian decor.
Villa Copenhagen, Denmark
Opened last year, this hotel opposite the station resurrects the century-old neo-baroque buildings of the Post Office. Universal Design Studio is in charge of the rooms, with Shamballa Jewels for the suites, and Goddard Littlefair has conceived the restaurants, one of which is under a huge glass roof. On the roof, a vegetable garden and swimming pool.
Commander Charcot, North Pole
Just out of the shipyards, this revolutionary ship of the Ponant company, eco-responsible and of great luxury, is one of the rare vessels to be able to sail to the legendary North Pole. On board, Jean-Michel Wilmotte and Jean-Philippe Nuel are responsible for the interior design, while Alain Ducasse is in charge of the gastronomy.
By Céline Baussay