Despite the health crisis forcing the closure of restaurants, the Red Guide insisted on maintaining its 2021 edition. This year, only one establishment was awarded the third macaroon: AM, the restaurant where Marseille-based chef Alexandre Mazzia works. This 44-year-old chef, who has been treating us to daring Mediterranean cuisine in the heart of the city of Marseille for the past six years, has become the 30th chef in France to join the prestigious circle of triple-starred restaurants. Focus on this new great chef…