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It is in the heart of the emblematic Prince of Wales, an iconic Art Deco hotel that has been delighting visitors for almost a century, that chef Akira Back has just set up shop.

This culinary master, who has traveled from the snowy peaks of Colorado to the trendy spots of South Korea, offers a tasty cuisine rich in influences. Inspired by modern Japanese gastronomy, Akira offers his guests signature dishes that stimulate all the senses. Crispy tuna pizza, bulgogi wagyu tacos, pan-fried salmon tataki: each dish, prepared with love, is an experience in itself. A culinary journey from which you will come back amazed…


Yaël Nacache