The Social Food, a creative and gourmet tandem
A Michelin star for ONA, the first starred vegan restaurant in France
At Alexandre Mazzia’s, newly promoted in the Michelin Guide
Despite the health crisis forcing the closure of restaurants, the Red Guide insisted on maintaining its 2021 edition. This year, only one establishment was awarded the third macaroon: AM, the restaurant where Marseille-based chef Alexandre Mazzia works. This 44-year-old chef, who has been treating us to daring Mediterranean cuisine in the heart of the city […]
A family affair : Jean Imbert and his grandmother’s food at home
