Sculpture and pastry
Disconnecting in the mountains at the Vonezins Farm
Dabiz Muñoz, rock’n’roll chef
Bertrand Grébaut and Théophile Pourriat, gastronomic success story
Maison Russe, the Slavic splendor
Maison François : Distinguished House
Liquide, Bistronomic Tavern
L’Auberge Sauvage, with the wind and the sea spray in the Mont Saint-Michel bay
The Café de Luce or the new era of the café-bistro in Montmartre
On Rue des Trois Frères, chef Amandine Chaignot pays tribute to her grandmother, Luce, with a bistro-style cuisine to be enjoyed in the heart of Montmartre, on the Place du Théâtre de l’Atelier.
Wide space
To escape the hustle and bustle of the new school year,Acumen offers you three exceptional hotels to get away from it all and enjoy some lone time in the world.
