Since the reopening of the restaurants, several brands have appeared, to our great pleasure. If the 16th district of Paris abounds in cultural and tourist places, we also find there small culinary nuggets. Acumen takes stock of the new restaurants, from the square in front of the Palais de Tokyo to the Trocadero!
Despite the health crisis forcing the closure of restaurants, the Red Guide insisted on maintaining its 2021 edition. This year, only one establishment was awarded the third macaroon: AM, the restaurant where Marseille-based chef Alexandre Mazzia works. This 44-year-old chef, who has been treating us to daring Mediterranean cuisine in the heart of the city […]
Are healthy and colorful dishes the secret to happiness ? This is the promise made by Naturaliste, the new brand created by chef Alain Ducasse and entrepreneur Nicolas Camart, which offers natural and committed cuisine delivered to your home.