At Alexandre Mazzia’s, newly promoted in the Michelin Guide

AM de Alexandre Mazzia

Despite the health crisis forcing the closure of restaurants, the Red Guide insisted on maintaining its 2021 edition. This year, only one establishment was awarded the third macaroon: AM, the restaurant where Marseille-based chef Alexandre Mazzia works. This 44-year-old chef, who has been treating us to daring Mediterranean cuisine in the heart of the city […]

Naturaliste : Alain Ducasse in natural and at home

Are healthy and colorful dishes the secret to happiness ? This is the promise made by Naturaliste, the new brand created by chef Alain Ducasse and entrepreneur Nicolas Camart, which offers natural and committed cuisine delivered to your home.