France’s youngest Michelin-starred chef in 2016, Julia Sedefdjian continues her meteoric rise with her first restaurant, Baieta, open since 2018,
Racines transforms our vision of Parisian restaurants, where dishes are transformed into real stories. Each plate celebrates a moment in
Opposite the Jardin du Luxembourg in Paris’s 6th arrondissement, let yourself be tempted by the Little Miss Geisha tea room.
Behind the doors of Le Boréal, a new culinary star emerges, bearing the distinctive signature of two gastronomic virtuosos. They
In Latin, “austa” means “personified south wind”. It’s a way of paying tribute to the Algarve, that very special region
Located in one of the capital’s most authentic neighbourhoods, Montmartre, Adraba offers much more than just a culinary address: it’s
Published by Editions Marabout, Emilie Franzo reveals “Soupes maison”, the new bible that will warm up your winter dinners. This
Born of the love of gastronomy between two childhood friends, Ikoyi has charmed gourmets with its singular flavours. This London
The OMASAKE bar and sushi restaurant Sushi Yoshinaga are nestled in the 27/4 building, halfway between the Opéra and Paris’s
Inaugurated just over two years ago, after a respectful renovation of the castle that once belonged to Catherine Deneuve, Domaine
During a stay in Japan, Mathilda Motte discovered daifuku, a mochi filled with a creamy bean filling. On her return
Conceived by chef Victor Mercier, this address in Paris’s 11th arrondissement is an invitation to travel. It’s an exploration made