During a trip to Japan, Mathilda Motte discovered the daifuku, a mochi relleno de un cremoso relleno de judias y a su regreso a Francia, fundó la House of Mochi, that you are a great exito. Una vez pubado su first book titulado « Mochi. 40 Japanese sweets » from the house Éditions de La Martinière, released a year later a second book dedicated to kyûreki, a traditional Japanese calendar with 72 stations. In the interior of “ Kyûreki. Japanese sweets“, Claire Curt's photos are based on the magic of the Japanese repository. Hanabira mochi, goma dango, wagashi… This page reveals a recipe to prepare at home with the change of the resorts. Enjoy solo or with friends.
Kyûreki. Japanese sweets by Mathilda Motte
Ediciones de La Martinière
Price: 35 euros
France – Paris
