At the back of Square Trousseau, Godaille invited us to take an excess of money at a time of concessions.
In this quiet barrio, you can open the doors of a magical and bright place where your personal attention will give you the best advice to enjoy exquisite dishes that you want to enjoy and enjoy.
Designed by Étienne Aubron, Derick Fortes Rocha and Mickaël Bui, the locality allows the three to receive the comensales in a setting with which the design reigns. The leather seats invite you to relax between the table and the room and the environment is created thanks to the bright lighting, which allows you to see the viewpoint through the different pieces.
To enter the festivities, wear the inevitable eggplant mayonnaise with a birthday hat and tarragon. A plato sencillo has a first view, but that reflects the quality of a meditated kitchen. It's an election that doesn't make me absolutely perfect, because it combines with perfection. This starter will be accompanied by a cup of Chardonnay which, served well chilled, will be prepared to the maximum of this veranillo.
So, following the advice of the camarero, I decided for a muslo of pollo frito with salsa of ginger and lemon, broccoli and boniatos. A plato que recuerda a las comidas familiares de los dominos en casa de los abuelos, rodeado de seres queridos. It is a contundent dish, without forgetting the imperfection in its presentation and with an aroma that is breathed without more dirt from the kitchen… And to finish with a nostalgic note, enjoy a arroz with leche and chocolate with praline of avellanas and Rice Krispies I'm getting some of the meriendas that were my child's favorites. A pleasantly sweet hat to end this nostalgic affair.
As we deduced, Godaille (in slang, profusion of tables) is an invitation to enjoy the present moment, which evokes the childhood of coming and going well in a place described as the good table of friends.
Godaille
9, rue Antoine Vollon, Paris 12rd
France – Paris
