Located in the heart of Saint-Germain des Prés, the Colvert restaurant has been renovated and renovated with a completely new equipment into a completely transformed restaurant.
A medio camino entre un hostel modern, bistronomía and gourmet delicacies, everything has been designed to place all the epicures and lovers of the beautiful mesa. Furthermore, the bistro furniture, with a magnificent wooden and marble top transformed into a wooden table and illuminated with opalescent lamps, gives the room a warm and modern space.
So, the chef Arnaud Baptiste, who worked in the restaurants of Le Meurice (Paris), Carré des Feuillants (Paris) and the bistro authored by Yannick Alléno, L'Allenothèque (Paris), and some of our favorites who appeared in Top Chef 2021, achieved a combination of audacity and generosity.
Come to our new tasting with the huevo ecológico 64, raw cebolla confitada, consomé fino de ave con aceite de cebollino, queso Comté de 18 meses y hierbas frescas… Fue un auténtico shock gustativo, avec sabores potentes et un combinación de sabores perfectly balanced.
To accompany the dishes, the dish offers a good selection of wines, desde Grands Crus to wines for friends, at all prices.
This is a restaurant to discover alone, together or with a group of friends for an authentic and generous culinary journey.
Mallard
30, Rue des Grands Augustins
75006 Paris
