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GALERIE JOSEPH 5 rue Saint-Merri
1,200m2, 12917 sqf - courtyard entrance
GALERIE JOSEPH 116 rue de Turenne
850m2, 9150 sqf / or 400 m2 4306 sqft - street window
GALERIE JOSEPH Place des Vosges
250 m2, 2690 sqf - courtyard entrance
GALERIE JOSEPH 84 rue de Turenne
266m2, 2663 sqf - shop window on street
GALERIE JOSEPH 51 rue de Turenne
180m2, 1938 sqf - shop window on street
GALERIE JOSEPH 5-9 rue Bailly
331m2, 3563 sqf - shop window on street
GALERIE JOSEPH 17 rue Chapon
130m2, 1400 sqf - shop window on street
GALERIE JOSEPH 4-6 rue de Braque
175m2, 1884 sqf - courtyard entrance
GALERIE JOSEPH 21 rue Chapon
130m2, 1400 sqf - shop window on street
GALERIE JOSEPH 47 rue des Tournelles
SHOWROOM 115m2, 1238 sqf - courtyard entrance
GALERIE JOSEPH 66 rue Charlot
100m2, 1077 sqf - shop window on street
GALERIE JOSEPH 5 rue de Payenne
226m2, 2433 sqf - shop window on street
GALERIE JOSEPH 43 rue des Tournelles
100m2, 1075 sqf - courtyard entrance
GALERIE JOSEPH 20 rue Chapon
75m2, 807 sqf - street window
GALERIE JOSEPH 236 rue Saint-Martin
200m2, 2153 sqf - shop window on street
GALERIE JOSEPH 47 rue des Tournelles
OPEN SPACE - 90m2, 970 SQF - courtyard entrance
GALERIE JOSEPH 5 rue Sainte Anastase
57m2, 614 sqf - shop window on street
GALERIE JOSEPH 78 rue de Turenne
25m2, 269 sqf - shop window on street
GALERIE JOSEPH 26 rue Sainte Croix de la Bretonnerie
70m2, 860 sqf - courtyard entrance
GALERIE JOSEPH 21 rue des Filles du Calvaire
130m2, 1400 sqf - courtyard entrance
GALERIE JOSEPH 16 RUE Saint-Claude
45m2, 485 sqf - shop window on street
GALERIE JOSEPH 7 rue Bachaumont
200m2, 2153 sqf - shop window on street
GALERIE JOSEPH 16 rue du Perche
30m2, 323 sqf -window on street
GALERIE JOSEPH 8 Square Sainte Croix de la Bretonnerie
85m2, 915 sqf - shop window on street
GALERIE JOSEPH 52 rue des Tournelles
660m2, 6030 sqf - shop window on street
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CHOCHO, RAW TALENT 

Francia - Parigi

We first noticed him on Top Chef Season 12, with his original, colourful dishes and his precise, work-of-art-style preparation.

Freed from this television straitjacket, the prodigy Thomas Chisholm has opened his restaurant Chocho to offer us bold, reasoned cuisine in a warm setting.

Large wooden tables, an open kitchen, fermenting jars of fruit and vegetables on shelves that catch the eye of diners.

As soon as we arrived, we opted for a seat at the counter, close to the Chef's team of smiling, hard-working young chefs.
The menu is based on the Catalan model, with Tapas-style plates in reference to the Chef's origins as a sharing chef.

We begin our culinary experience with two starters, one vegetable, carrot glazed with orange, pistachio emulsion, sumacperfectly mastered, the carrot, just crunchy on the outside and melting on the inside, is a comforting and almost regressive dish thanks to its combination of original and explosive flavours.

The other, more iodised starter, poached oysters with bacon fat, charcuterie vinegar and preserved lemon, impresses us with its delicacy and boldness. A real explosion on the palate, with a perfect balance and the freshness provided by the lemon to delight the palate.

© Chocho

We were impatient to get to the main courses, given the demanding nature of the dishes we had just tasted...
First course: confit potatoes, spring garlic sauce, pommes pailles, trout roe, combining sweetness and character, power and generosity. Then comes the second course, veal liver with modern parsley, a truly creative work of art in which the meat has been carefully hidden by a sort of vegetable and floral crumble that invites you to savour it. The cooking of the veal liver is perfectly mastered, and the flavour is assertive and pronounced - a real treat. 

Finally, we end with one of the 3 desserts on the menu, the Happy Hour, made with Malt, beer and peanuts, an absolute favourite! Once again, the combinations are daring but perfectly mastered - great art.

Chocho
54, Rue de Paradis
75010 Parigi

Antoine Blanc

https://www.instagram.com/chocho_paris/

https://chocho.becsparisiens.fr/le-chef/