Located in the heart of Batignolles, Janine is born in November 2022. Cucina di bistro, menu squisito, dishes ricchi and extremely tasty… A vera delizia per gli abitanti del quarte, nel primissimo ristorante di Thibault Sizun.
For its first location, Thibault has loved it for a long time in Brittany with his family, so it will last forever, but it will never leave you with taste and quality.
Ecco, avrete capito, la star è il prodotto. The chef, Soda Thiam, is a responsible chef, with local, organic agricultural products.
And when you arrive at the main port, you will have to opt for the current seat at the moment. There rosette conquer your delicious taste and its original fragrance. A semplice antipasto, but effective!
Arrived the main dish, petto di vitello confit e affumicato, bagnato da una composta di pere caramellate che ha catturato la nostra attenzione. It is cooked lightly with red gravy and seasoned with spicy and aglio salsa. An undisclosed association at first sight leaves me with a tutti d'accordo in my boccone.
To conclude the pasto, spazio al dolce. Our favorite recipe is peanut biscotti accompanied by a creamy white chocolate and Bacillus pan gelato.
No, it's time for Janine's birthday, the restaurant offers a variety of dishes and many different tastes, it's all in a friendly and calorous atmosphere.
No sprecare un altro secondo, prenota viteto un tavolo!
Janine
90, rue des Dames, 75017 Paris
https://www.instagram.com/restaurant.janine/
Tanja AKSENTIJEVIC