A new address nestled in the heart of Paris's golden triangle, the Anna restaurant offers a generous, friendly and trendy experience between traditional recipes and dishes with a twist by chef Yiannis Kioroglou, a lover of sunny cuisine.
Ideal for an evening with friends, the venue aims to be contemporary and authentic, with a decor combining wood, terrazzo and ceramics that evoke all the richness of Greek craftsmanship.
We settle around a large tableclothed table, with simple and careful service, in a warm and lively atmosphere.
We start with a chickpea, pomegranate and mint hummus, tasty and original, and a melintzanasalata (grilled eggplant caviar) prepared fresh, simply delicious.
Then come various mezze to share, such as grilled octopus (xtapodi sti sxara) well spiced, perfectly cooked, the fried calamari (Kalamaraki TiganitoCrispy to perfection, and a surprisingly comforting fried feta filo with honey and sesame. Finally, the grilled red peppers marinated in Florina sauce add a touch of sweetness, blending beautifully with the flavors of the various dishes.
Colorful plates reign in the center of the table, like an invitation to share and travel.
A trendy and sunny address to accompany your desire for escape in the heart of the French capital.
Restaurant Anna
14, rue Marbœuf, Paris 8e
France
Melissa Burckel
