Conosciuto per sue tradizioni e la culture, il Messico è also ricco di biodiversità. Vicino al mare e non lontano dalla giungla si trovano i ristoranti ARCA e WILD, due piccole perle culinarie in the heart of Tulum. Scopriamoli insieme.
ARCA, a green culinary pearl
Riconoscibile for its rigorous vegetables, the restaurant ARCA is an oasis of pace created in 2015 by Christian and Hermione Mora. I due to the founder's decision to launch this project with the aim of valuing the local product. It was a shame when the American chef José Luis Hinostroza entered his kitchen, lovingly disinhibiting the natural environment. Ispirate the ancestral technology used by Maya, proposes through its menu harmonious with an innovation all the fauna and all the flora.
Allo tempo urbano, tropical and rustico, the interior of the ARCA restaurant refreshes the atmosphere around it. Tables in wood, candles, intimate cocktail bars… everything is available to create a romantic mood of emotion that is due to pass through Tulum.
ARCA
Carretera Tulum-Boca Paila KM 7.6, Tulum (Messico)
WILD, an immersive restaurant in Tulum
Situato tra il mare e la gungla di Tulum, WILD invites you to travel across its internal environment to immerse yourself in the vegetation che lo circumda. Founded by Karen Young, the restaurant is considered one of the most exclusive locations in the city. The founder imagined a unique mix that does not have an internal influence in modern times, in ancient times, to offer a fantastic restaurant. In the kitchen, the American chef Norman Fenton entertained with his creation of mixed cuisine influenced by all kinds of dishes: pancetta di maiale condita con una salsa di achiote – un frutto esotico – or ceviche di salmone accompanied by a salsa di pomodoro, tutti da scoprire, soprattutto nella menù tasting compost from 8 ports.
WILD
Boca Paila Carretera KM10, Tulum (Messico)
Marine Mimouni