Referred to as one of the finest culinary addresses in the world, Estela remains, without a doubt, a mecca of New York gastronomy. With its long, white marble bar and antique parquet floors, Estela’s interior embodies the charm of the trendy Manhattan street restaurants.
At the stove? Chef Ignacio Mattos, straight from the kitchens of Francis Mallmann and Alice Waters – founder of the Californian restaurant “Chez Panisse.”
Full of audacity, it is a cuisine bathed in South American and European influences that the gourmet chef sketches in his plates. Endives with walnuts and anchovies, lobster with green chickpeas and wild bear mushrooms, everything is there to charm the taste buds of his guests.
Credit : @Estela