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Heir to a line of three-star chefs, Anne-Sophie Pic continues the family tradition in her eponymous restaurant in Valence. Like the two generations that preceded her, the Michelin-starred chef offers tasty cuisine that embodies the French art of living. Far from the consensual tastes and associations of flavors, Anne-Sophie Pic strives to ensure that each bite provokes a different gustatory emotion.

Bitter, acidic, iodized, roasted or smoked flavors are tamed around unloved products, such as beets, turnips, or cabbage. A creative, eclectic and intelligent cuisine that draws a link between tradition and the contemporary. As evidenced by the collection that presents all editions of the famous red guide since its first publication in 1900 …

Yaël Nacache