Is gastronomy the new origin of Italian couture? The good reason to post a visit to so many restaurants and pasticceries is to see a luxury transalpine house. Dopo Prada in London and Milano, or Armani in Paris, Gucci if it's on the table.
The brand fiorentino was just inaugurated, in March, a quarta Osteria in Seoul, where it is located in Firenze (vicino alla sede), Beverly Hills and Tokyo. All his supervising chef Massimo Bottura was noted by his Osteria Francescana in Modena, voted for by the world's most famous restaurant in The World's 50 Best Restaurants in 2016 and 2018. Osteria Gucci is affiliated with the curatorial talent of a local maestro. On the menu: La Botte's best kitchen recipe is delicious in the countryside. In Giappone, the famous parmigiana comes transformed into ramen. Our choice in South Korea is made by chef Hyungkyu Jun and Davide Cardellini if it is appropriate for the same code of Mediterranean cuisine to intrecciarli with Korean cuisine. “Come with me in Italy”, says chef Mattia Agazzi, head of Osteria di Los Angeles. Oppure “Vieni con me in Italia” translates my offer of migliori American and Italian products. Nessun dettaglio è trascurato. Lì, un luogo intimo dai vanetti in velluto rosso ciliegia et dal pavimento in The wooden floor is completely covered in Italian marble mosaic. pavimento in wood dipinto a mano ispirato a motivi antichi. Messianic chef Karime Lopez is deeply inspired by “light and color; i toni ocra and the smumature of the chestnut of the pareti; i floral palaces, emblem of this city of art and of unique culture in the world”. These Gucci restaurants are non-conoscono confini and transportano and Italian sapori in the world, for a result that is precious, unique, multicultural and calorie-loving. Buon appetito!
https://www.gucciosteria.com/it
Flora di Carlo
