Is gastronomy the new horizon of Italian fashion? The pregunta takes the penalty before the number of restaurants and pastries offered by luxury transalpine houses. After Prada in London and Milan, or Armani in Paris, Gucci takes its hands on the job.
Yes, in March, the Florentine brand inaugurated a quarter Osteria (Italian tabernacle) in Seúl, where you live in Florencia (cerca de su sede), Beverly Hills and Tokyo. All these restaurants are supervised by the chef of three stars Massimo Bottura, designed by Osteria Francescana in Modena, have been the best restaurants in the world in The World's 50 Best restaurants in 2016 and 2018.
Cada Osteria Gucci is carefully assigned to a local maestro. In the menu: the best of the kitchen of the bota mixed with the sabores of the country. In Japan, the famosa parmigiana (berenjena gratinada) turned into ramen. The mismo found in Korea del Sur, where chefs HyungkyuJun and Davide Cardellini also adopted the codes of Mediterranean cuisine and were mixed with Korea. “Acompáñame en Italia”, says chef Mattia Agazzi, manager of Osteria de Los An-geles. O “ I came con me in Italia“, translated, offering the best American and Italian products…
And that doesn't happen in any detail. Its local location has banquets of terciopelo red cereza and only parked in space. The exterior terrace, completely covered, has a single Italian marble mosaic tile. The architecture of each restaurant is communicated with them from now on. In Tokyo, for example, the interior design is a guiño a la Osteria de Florencia, with its references to the Italian Renacimiento and the only wood painted by hand inspired by ancient motives. Mexican chef Karime López was deeply inspired by “the light and the color; the ocher tones and the brown tones of the paredes; The Florentine palaces are emblematic of this unique city of art and culture.
This is a proof that Gucci restaurants do not recognize borders and llevan los sabores Italianos por todo el mundo, and as a result of a precious, unique, multicultural and warm experience. Good appetito!
https://www.gucciosteria.com/en
Flora di Carlo
