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It took all of Thomas Chisholm’s talent and impetuosity to bring the late Le Bel Ordinaire back to life. In this famous address in the 10th arrondissement of the capital, nicely renamed Chocho, this former Top Chef offers gourmets a surprising multi-sensory experience.

With an American, French, and Catalan influence, the chef offers small plates to share that are perfect for festive meals. All these new recipes will thrill the most demanding palates! Acidity, bitterness, umami, smokiness: each bite surprises with its unusual and innovative culinary associations. These are the explosions of flavor that characterize Thomas Chisholm’s daring cuisine.

Yaël Nacache