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Nestled in the heart of Provence, Château La Coste brings together Luberonian vineyards, works of contemporary artists, a luxury hotel, and gourmet restaurants.

It is in this enchanting setting that Chef Francis Mallmann has set up shop. This master of Argentine fire scents the surrounding garrigue with his oranges and beets cooked under the ashes, his lamb roasted over the embers, and his fish smoked over the plancha.

A fiery cuisine, as colorful as it is tasty, which can be enjoyed on the terrace when the weather is fine. This is perhaps the chef’s secret that gives Francis Mallmann’s dishes their unequalled taste: generosity and the art of living together!

Yaël Nacache