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GOOD TO BE DAMNED…

Discreetly located in the 16th arrondissement of the capital, the restaurant Pages has won the hearts of critics and the public alike. At the helm, Ryuji Teshima, alias “Teshi,” sublimates the most beautiful products of the French terroir using Japanese techniques. Awarded a Michelin star, the Japanese chef offers a cuisine that is as striking visual as it is in taste. With a sense of purity and a palate of rare delicacy, he carries us away in a whirlwind of culinary emotions with his plates set up like paintings. An address to discover urgently…

https://www.restaurantpages.fr

Yaël Nacache

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