Settled in the Perche for three years, Sven Chartier, the former starred chef of Saturne, in Paris, and his wife Marianne, opened Oiseau Oiseau last October in their adopted region. Three days a week, they welcome an eclectic clientele, which mixes locals and Parisians on weekends, in a warm place that they renovated together. At the table, the plates go to the essential, with ultra-local products. The business is a family affair: in the kitchen, Sven is assisted by a former apprentice from Saturne, while after a career in television, Marianne has become the head waiter, with Nils, Sven’s older brother, who takes care of the wines – all natural.
Oiseau Oiseau
5, place Saint-Germain
61 340 Perche-en-Nocé
Delphine Le Feuvre