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Jujube, at the confluence of various influences

Halfway between the Sacré Coeur and the lively streets of Pigalle, chef Senda David Waguena offers an initiatory journey that mixes the different cultures that he embodies: Togolese touches first, in reference to his country of origin, but also Italian notes – he lived in Venice, from where he brought back a passion for seafood and the recipe for an incredible tiramisu – and some Japanese references. The cocktails, made with homemade syrups, finally reveal the chef’s full creative palette.


4, rue Dancourt

75 018 Paris

Delphine Le Feuvre