After “Le Grand Vacarme” by chef Sarah Mainguy, chef Thomas Coupeau who settled in the Grand Quartier was born and there, revealed some of his emblematic dishes, which we had to regret for our youngest… perfect to enjoy throughout the day.
Thomas Coupeau is a regular at culinary residences and this year he settled in the heart of Paris, just a few steps from the Canal Saint-Martin. Tras un notable paso por Carbon y Cantina, y varias residencias con el colectivo We are ONA, this traveling chef has the idea of “Quartier”, in the heart of the Grand Quartier hotel, which has more than 83 accommodations, the accommodation also includes a cafeteria, a garden and a bar, which invites the hotel into a green living space.
¿The apuesta del chef in Neighborhood? A menu that evokes the childhood heritage and that Thomas Coupeau was immersed in the kitchen of his young men, in the Vietnamese restaurant of his fathers. In the card we find a series of our “madeleines de Proust”: some pasados por agua and a delicious queso a la plancha con queso Beaufort, filete de pescado con queso soso cheddar añejo and a salsa tartara reinterpretada con algas, y el mite pollo asado en heno de los dominos. Therefore, we cannot serve the crepes with bechamel, made with sour sauce and cream, before continuing with an irresistible French brioche toast served with ice cream. fromage blanc. Furthermore, in the light of the restaurant, both hotel guests and guests can enjoy these small dishes at any moment. A tip from friends: ¡no te pierdas el gnoccho con tarama, champiñones y eneldo a la houra del aperitivo!
Neighborhood
15 rue de Nancy, 75010 Paris
https://www.legrandquartier.com/
Delphine Le Feuvre