A new collaboration between Riccardo Giraudi, creator of several Beefbars around the world (Paris, Sao Paulo, Hong Kong…), and the firm Humbert & Poyet: the Beefbar in Athens, within the Four Seasons. The entrepreneur and the designers, all three Monegasque, have created a restaurant rooted in Greek culture. – XXL handmade woven rattan suspensions, terracotta floors, noble woodwork. On the menu, sumptuous pieces of beef, the signature of Giraudi restaurants, but also salads and grilled fish galore.
Beefbar Athens
Four Seasons Hotel / Astir Palace
Vouliagmeni, Athènes
by Delphine Le Feuvre
