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A family affair : Jean Imbert and his grandmother’s food at home

The success of Jean Imbert’s restaurant, “Mamie,” is based on the family atmosphere of convivial tables around traditional dishes revisited from French cuisine, concocted by his grandmother. Opened in March 2019, the establishment is located on the Place de l’Acajou, the first restaurant of the chef trained at the Paul Bocuse Institute and winner of the Top Chef competition in 2012. With a vintage décor, steel lighting, and photo frames featuring dried flowers, “Mamie” recreates the atmosphere of family Sundays, with bread at the center of the table. Offering generous recipes and desserts to share, imagined with pastry chef Cédric Grolet, Jean Imbert’s restaurant is a real success.


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