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“Chez Eux” : When receiving becomes an art

At the head of Casa Lopez since 2014, Pierre Sauvage cultivates an aesthetic that finds its raison d’être in sharing and conviviality. In his recently published book “Chez Eux”, the designer invites us to his friends, editors, creators and decorators for lunch or dinner. Throughout the pages, he opens the doors to refined interiors where the sense of staging is in no way contradictory to natural relaxation and authenticity. Exotic, country, city, bohemian, or grand century atmospheres, the tables set and the cooking secrets revealed there reflect the diversity of personalities of each guest he introduces us to. In Paris, we dine in Terry de Gunzburg’s garden house, enjoy a “Portuguese pudding” à la Muette at the home of the dashing Mathilde Favier, Dior’s Public Relations Director, and cross the Seine to sit at the corner of a table with naturalist decorations overlooking the dome of the Institute at the antique dealers and decorators Jamie Creel and Marco Scarani. We escape to Normandy for a lunch in a greenhouse at the Battlefields Castle, we fly to Portugal to Christian Louboutin’s house for a barefoot meal, before ending up in Connecticut in the country house of the French architect Robert Couturier and discover the recipe of his almond cake. From the art of choosing dishes and table linen to the art of floral arrangements, twenty guests who open the doors of their homes distil the same joy of receiving and the gaiety of sharing moments, whose rarity in these times makes them all the more appreciated.


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