The concept of “ casual food” cuisine appeared in the USA in the 2000s, then has spread to France. Now the concept is experiencing a real boom. It can be summed up in three words: fast, healthy and casual food. Fast-casual food is replacing fast food, with healthy meals on the go that are environmentally friendly, in a comfortable setting. Restaurants with a warm atmosphere offer dishes at low prices with fresh produces served quickly. It appeals to customers looking for new experiences.
Acumen magazine presents you five addresses in Paris to try out fast-casual food cuisine.