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Fast-casual food: for gourmets in a hurry

The concept of “ casual food” cuisine appeared in the USA in the 2000s, then has spread to France. Now the concept is experiencing a real boom. It can be summed up in three words: fast, healthy and casual food. Fast-casual food is replacing fast food, with healthy meals on the go that are environmentally friendly, in a comfortable setting. Restaurants with a warm atmosphere offer dishes at low prices with fresh produces served quickly. It appeals to customers looking for new experiences.
Acumen magazine presents you five addresses in Paris to try out fast-casual food cuisine.


Close to Chinatown in the 3rd arrondissement, you can discover the Mao Dumpling Bar’s specialty: Chinese ravioli.
In this trendy Haut-Marais restaurant, an explosion of culinary flavors awaits lovers of tasty cuisine. You can enjoy homemade dumplings made with pork, chives, chili oil and peanuts, accompanied by Cantonese rice, before finishing off with delicious iced mochis.

Tuesday to Friday: 12:00 p.m. – 3:30 p.m. and 7:00 p.m. – 10:30 p.m.
Saturday and Sunday: 12:00 p.m. – 10:30 p.m.
Closed on Monday

Prices: From 5 to 12 €.

38, rue Saintonge, Paris 3rd
01 45 35 27 98


116 rue de Turenne, 75003 Paris

Phone : +33 (0)1 42 71 20 22

Fax : +33 (0)1 42 71 00 11

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