Not far from “rue des Jeûneurs,” Bambou has invested an old fabric workshops.
Today, Thomas Delafon and Jean-Pierre Lopes are spreading an aura of sharing in a 500 m2 place where it is good to bask all day long.
This bistro plays with chic exoticism for both the menu and the decor. We first pass in front of a wall of mottled bird cages from China, a leather and metal dragon and an old elevator. Further on, after crossing the restaurant rooms, you can see a small green terrace. There, you can taste a Franco-Thai cuisine signed by Antonin Bonnet: coconut rice of great sweetness or its partner Pad Thai of finesse bathed in subtle lime flavors. A real trip to Southeast Asia in the heart of Paris.
Open daily, noon to 2:30 p.m. and 7:00 p.m. to 11:30 p.m.
In the evening, Bambou has two services: the first at 7:00 p.m./8:00 p.m. and the second at 9:45 p.m./10:15 p.m.
23, rue des Jeûneurs, Paris 2e
01 40 28 98 30