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Starred chefs continue to delight us Thanks to Click and Collect

This period of quarantine pushed us to question our consumption habits. French people went back to their kitchen and have revived a taste for home cooking. But we are far from starred chefs!

To  delight lovers of sophisticated dishes, some Parisian restaurants, managed by starred chefs, have reopened.
A real boon for gourmets !
Who will not hesitate to get out of the kitchen. Also, feast on dishes simmered by the starred chefs of the capital.

Acumen Galerie Joseph put together a selection of renowned tables of starred chefs that have launched takeout or delivery menus.

A responsible approach with Jean & his Grandma

Jean Imbert and his charismatic grandmother announce the reopening of Mamie restaurant in the 16th arrondissement.
They offer two packed lunches consisting of recipes from the restaurant.  Delivered directly to your door, concocted with quality and seasonal products.
Fatty and Porto wine, burrata with arugula pesto, grilled rice, citrus jam, chocolate mousse with caramelized pecan, and other comfort foods.

You are neighbors of the restaurant, you can pick up your order on the spot between 12h and 12h30 for the midday service. And between 18h and 18h30 for the evening service.

For deliveries to Paris and Boulogne at a price of 10 euros, and the near suburbs at a price of 15 €.

Restaurant Mamie

35 bis rue Jean de la fontaine, 75016 Paris
Tél : 01 42 88 04 47

La scène Restaurant

Stéphanie Le Quellec: La scène, a new curtain that rises

The doubly starred chef returns to the front of the stage! She turns on the spotlights of her kitchen, and offers her dishes for delivery or pick-up.
Each week the chef reveals a new act with gourmet flavors, and seduces lovers of gastronomy through a revisited, creative and seasonal bistro cuisine. Between supreme poultry, red curry, and old gouda, the backstage will be just as dazzling as the stage.
Besides, since we have become used to cooking, Le Quellec gives you back the reply with a bag full of products and recipes so that you can finally play your role of chef.

Orders must be ordered no later than 4:30 p.m. the day before on the La scène website.
Deliveries are made between 11:30 a.m. and 3:30 p.m. and takeaways between 11:30 a.m. and 1 p.m.
If you exceptionally want a particular dish, the restaurant invites you to contact them 3 days in advance by telephone on 01 42 65 05 61.

la Scène,  32 avenue Matignon, 75008 Paris

Baieta Restaurant

Baieta Paris, The restaurant that smells of the Mediterranean sea

Julia Sedefdjian doesn’t yet offer delivery, but you are going to throw yourself on the takeaway dishes of the youngest star chef in France. Plates full of tapas, and a menu inspired by its Nice origins, as well as Creole dishes that recall the Martinican roots of her partners: Sébastien Jean-Joseph and Grégory Anelka. Roasted cod, smoked sausage, fregola sarda, as well as Creole sausage … You will be seduced.

Actually,  the takeaway is only pre-order, so you have to order the day before to pick up your dish.
From Monday to Saturday you can order from 11 a.m. to midnight on 06 15 64 74 03.

Restaurant Baieta – 5 rue de Pontoise, 75003 PARIS
Tél :01 42 02 59 19.



La table restaurant par Bruno Verjus

Table : Bruno Verjus, nourishes with values

We know the cuisine of the chef committed to sustainable development  and offers incredible dishes.
Mr Verjus is an atypical chef, self-taught. In fact, star-rated by the Michelin guide, he  notably decided to use his time to reveal some recipes and cooking tips on his Instagram account during quarantine
At the dawn of being out of quarantine, Bruno Verjus rekindled his stoves to make dishes based on fresh products from handpicked producers.

The ready-to-cook dishes which you can finish  at home according to the chef’s advice are available. Don the restaurant’s website, as well as menus for two, and a wine list to accompany your dishes.

Table Paris – 3 rue de Prague, 75012 Paris
Tél : 01 43 43 12 26



Le meilleur chef pâtissier du monde

Cédric Grolet, The Best Pastry Chef in the World

With 1.5 million followers on Instagram, we approve it directly with or without stars !
He’s the best pastry chef in the world, and he will revive our taste buds to the taste of his pastries.
No need to wait to offer yourself high-quality pastries, sandwiches and breads, at prices that are always very high! Alone, the star pastry chef reopens the doors of his Parisian boutique and now offers to reserve his sweets on his website.

You have to do it in advance since the order is made 48 hours before you can come and take it with you, the preparation times being longer due to the new standards of hygiene and organization.
Takeaway only, from Tuesday to Saturday from 10 a.m. to 5 p.m.

Cédric Grolet Opéra- 35 Avenue de l’Opéra – 75002 Paris