This new culinary find give a sad look to your more traditional fluffy, or other pancakes
As the name suggests so explicitly, Pancake Cereal are mini pancakes that are eaten like cereal. Want to test this recipe and get into the Pancake cereal game?
- 50 gr of T65 flour
- ½ tsp baking soda
- 30 gr of melted butter or oil + for the pan
- 25 gr of blond sugar
- 200 gr of fermented milk
- 1 egg
- ½ tsp vanilla extract (optional)
- Zest of 1 lemon (optional)
1- Melt the butter and mix it with the sugar, the finely grated lemon zest and the vanilla. Let cool.
2- Add the egg, fermented milk and baking soda, mixing well between each addition. Add the flour and mix well to obtain a homogeneous preparation.
The dough should be neither too thick nor too liquid to be able to flow easily but not too quickly. Add water or flour if necessary.
3- Pour into a piping bag or a sachet. Cut the end to have a very small opening.
4- Heat a frying pan over medium heat.
Add a knob of butter, or oil. Place very small piles of dough
5- Turn them over when bubbles have started to form on the surface.
6- Transfer them to a plate. Repeat until your dough runs out.